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KMID : 1011620040200030235
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 3 p.235 ~ p.246
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Standardization of Recipes for Large Quantity Production of Korean Foods (Ⅰ) - With the Focus on Soups -
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Han Kyung-Soo
Lee Eun-Jung
Pyo Eun-Young
Lee Hyun-A
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Abstract
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